Green Beans, Carrots Or Cauliflower Marinated In Dill Recipe

Name: Green Beans, Carrots Or Cauliflower Marinated In Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 lbs baby carrots or 2 lbs cauliflower florets; 2 quarts water; 3 tablespoons kosher salt; 2 teaspoons mustard seeds; 1 1/2 teaspoons dill weed; 1 teaspoon dried hot chili peppers, crushed; 1 teaspoon dill seed; 6 garlic cloves, minced; 2 cups water; 2 cups sake or 2 cups white vinegar; 3 tablespoons sugar; 2 tablespoons Splenda sugar substitute

Servings: persons

2 2 lbs baby carrots or 2 lbs cauliflower florets
2 quarts water
3 tablespoons kosher salt
2 teaspoons mustard seeds
1 1/2 teaspoons dill weed
1 teaspoon dried hot chili peppers, crushed
1 teaspoon dill seed
6 garlic cloves, minced
2 cups water
2 cups sake or 2 cups white vinegar
3 tablespoons sugar
2 tablespoons Splenda sugar substitute

1
If using green beans, snip ends from beans and wash thoroughly; leave whole or cut in half if long.
2
In a large pan bring the 2 quarts water to boil; add the vegetable of your choice and 1 tablespoon of the salt.
3
Let water return to a boil and cook veggies, uncovered until veggies are fork tender but still brightly colored (about 3 minutes for cauliflower, 5 minutes for beans or 7 minutes for carrots).
4
Drain immediately and cool.
5
Pack veggies into a refrigerator container, and add mustard seed, dill weed, chiles, dill seed and garlic.
6
Bring to a boil the 2 cups water, wine or vinegar, sugar and remaining 2 tablespoons salt; pour over veggies.
7
Cool, cover and chill overnight or as long as 2 weeks.

332

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 2 lbs baby carrots or 2 lbs cauliflower florets, 2 quarts water, 3 tablespoons kosher salt, 2 teaspoons mustard seeds, and more.

Yes, Green Beans, Carrots Or Cauliflower Marinated In Dill falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans, Carrots Or Cauliflower Marinated In Dill

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