Tofu-Spinach Stuffing

1. 1

   Drain and crumble tofu, sprinkle with bouillon granules and set aside.

2. 2

   Put frozen spinach in a covered microwavable container and cook for 4 minutes.

3. 3

   Heat oil in large skillet on medium and saute the onion and garlic for 3-4 minutes.

4. 4

   Reduce heat slightly and stir in the spinach, tofu, lemon juice, and pepper. Cook for another 3-4 minutes.

5. 5

   Remove from heat and stir in the bread crumbs.

6. 6

   Bake in a foil covered dish at 350 for 25 minutes, or 35 minutes in a tomato, pepper or onion.

No additional tips available.