Cilantro Crab Cakes Recipe

Name: Cilantro Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flaked crabmeat, boned and cartiledge removed; 2 eggs; 6 tablespoons whipping cream; 2 teaspoons dry mustard; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 4 dashes hot pepper sauce; 4 tablespoons minced parsley; 4 tablespoons minced white onion; 3 tablespoons flour; 1/2 cup butter; lemon wedges for garnish

Servings: persons

2 lbs flaked crabmeat, boned and cartiledge removed
2 eggs
6 tablespoons whipping cream
2 teaspoons dry mustard
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
4 dashes hot pepper sauce
4 tablespoons minced parsley
4 tablespoons minced white onion
3 tablespoons flour
1/2 cup butter
lemon wedges for garnish

1
In a mixing bowl combine eggs, cream, mustard, salt cayenne, pepper sauce parsley and onion. In other bowl combine crab with flour and add to egg mixture. Form crab mixture into 24 round cakes. In a large heavy bottomed skillet, heat butter and fry cakes until lightly browned on each side (about 5 minutes per side) Serve with lemon wedges and cilantro-cayenne Mayonnaise
2
Cilantro-Cayenne Mayo:
3
1 cup mayonnaise
4
2 tablespoons fresh lemon juice or sherry wine vinegar
5
1/4 teaspoon cayenne pepper
6
2 tablespoons finely minced cilantro
7
Combine ingredients and blend well.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs flaked crabmeat, boned and cartiledge removed, 2 eggs, 6 tablespoons whipping cream, 2 teaspoons dry mustard, and more.

Yes, Cilantro Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cilantro Crab Cakes

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