How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Halibut Fillets (you Can Also Use Sole or Perch)?

You need 8 ingredients. The key ingredients include: 1 lb halibut fillet, ⅓ cup butter, ¼ cup slivered almonds, 2 tablespoons lemon juice, and more.

Is Almond Halibut Fillets (you Can Also Use Sole or Perch) suitable as seafood?

Yes, Almond Halibut Fillets (you Can Also Use Sole or Perch) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Almond Halibut Fillets (you Can Also Use Sole or Perch)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Halibut Fillets (you Can Also Use Sole or Pe

Name: Almond Halibut Fillets (you Can Also Use Sole or Perch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut fillet; ⅓ cup butter; ¼ cup slivered almonds; 2 tablespoons lemon juice; ½ teaspoon dill weed; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon paprika

Try this homemade Almond Halibut Fillets (you Can Also Use Sole or Perch) recipe the whole family will love. Made with butter, almonds, lemon juice and …

This Almond Halibut Fillets (you Can Also Use Sole or Perch) relies on simple, everyday ingredients such as halibut fillet, butter, slivered almonds and lemon juice. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb halibut fillet
⅓ cup butter
¼ cup slivered almonds
2 tablespoons lemon juice
½ teaspoon dill weed
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

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