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1.
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Prepare asparagus how you like it best (I prefer them steamed).
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Cook it until is just almost done.
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Set aside.
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2.
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Mix soy sauce, rice wine vinegar, ginger, garlic (and an optional teaspoon of chili powder if you like it a little spicy).
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Set aside.
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3.
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Start to heat pan on medium heat.
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While it is heating, take your fish and pat it completely dry on the outside with absolutely no oil nor moisture on the flesh.
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4.
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Add oil to the pan and allow to heat until it, as my daughter says, spits a drop of water back at you.
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5.
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Lay fish in the pan and turn the heat up to the lower part of medium high.
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6.
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Cook for approximately 2 minutes covered, or more if it is a thicker piece.
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You want it about halfway cooked.
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7.
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Turn the fish over and pour the soy sauce mixture over the fish and re-cover.
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Allow to cook for about 2 more minutes.
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8.
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Remove fish and set aside.
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Sprinkle with sesame seeds.
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9.
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Turn heat down to medium and allow soy sauce to cook down just a little.
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10.
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Add asparagus and toss until completely coated and heated through.
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Can be served over or with pasta, couscous, or rice on the side.
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We just ate it in a bowl as-is with nothing else.
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It is that yummy.
