Cilantro Corn Soup

1. 1

   Process corn, 1 cup water and Knorr(R) Reduced Sodium Chicken flavor Bouillon Cube in blender until smooth; set aside.

2. 2

   Melt Spread in a large saucepan over medium heat and cook onion about 5 minutes or until tender, stirring occasionally. Add garlic and cook about 1 minute, stirring frequently. Stir in corn mixture, remaining 1 cup water and poblano pepper. Bring to a boil. Reduce heat and cook about 5 minutes or until heated through, stirring occasionally. Remove from heat. Stir in sour cream and Knorr(R) Cilantro MiniCubes.

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