How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Luck Soup (13 Bean Soup)?

You need 12 ingredients. The key ingredients include: bean soup mix (in the dried bean section of the grocery store), 2 pieces boneless chicken, cut into small pieces, 1 lb kielbasa (sausage), 1 chicken bouillon cube, and more.

Is Good Luck Soup (13 Bean Soup) suitable as soups & stews?

Yes, Good Luck Soup (13 Bean Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Good Luck Soup (13 Bean Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Luck Soup (13 Bean Soup) Recipe

Name: Good Luck Soup (13 Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bean soup mix (in the dried bean section of the grocery store); 2 pieces boneless chicken, cut into small pieces; 1 lb kielbasa (sausage); 1 chicken bouillon cube; 1 cup onion, chopped; 2 garlic cloves, crushed; 1 teaspoon chili powder; 1 (16 ounce) can crushed roma tomatoes; 1/2 teaspoon thyme; 8 cups water; 2 tablespoons olive oil; 1/2 cup sherry wine (cooking is ok but real is better)

Warm up with this hearty Good Luck Soup (13 Bean Soup) recipe. Made with bean soup mix, chicken, kielbasa and chicken. Easy step-by-step instructions in…

This Good Luck Soup (13 Bean Soup) relies on simple, everyday ingredients such as kielbasa (sausage), chicken bouillon cube, onion, chopped and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Good Luck Soup (13 Bean Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions