Good Luck Soup (13 Bean Soup) Recipe

Name: Good Luck Soup (13 Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bean soup mix (in the dried bean section of the grocery store); 2 pieces boneless chicken, cut into small pieces; 1 lb kielbasa (sausage); 1 chicken bouillon cube; 1 cup onion, chopped; 2 garlic cloves, crushed; 1 teaspoon chili powder; 1 (16 ounce) can crushed roma tomatoes; 1/2 teaspoon thyme; 8 cups water; 2 tablespoons olive oil; 1/2 cup sherry wine (cooking is ok but real is better)

Servings: persons

bean soup mix (in the dried bean section of the grocery store)
2 pieces boneless chicken, cut into small pieces
1 lb kielbasa (sausage)
1 chicken bouillon cube
1 cup onion, chopped
2 garlic cloves, crushed
1 teaspoon chili powder
1 (16 ounce) can crushed roma tomatoes
1/2 teaspoon thyme
8 cups water
2 tablespoons olive oil
1/2 cup sherry wine (cooking is ok but real is better)

1
Wash beans.
2
Place bouillon, chicken and beans in large pot with water.
3
Boil; reduce to slow boil for 45 minutes.
4
Saute onion in oil and add tomatoes and thyme.
5
Mix well.
6
Pour tomatoes into bean pot.
7
Continue to cook at a low boil; add sausage and chili powder.
8
Let simmer for 1 hour and 45 minutes.
9
After that time has passed, turn stove off and stir in the sherry.
10
Let stand for 15 minutes before serving.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: bean soup mix (in the dried bean section of the grocery store), 2 pieces boneless chicken, cut into small pieces, 1 lb kielbasa (sausage), 1 chicken bouillon cube, and more.

Yes, Good Luck Soup (13 Bean Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Luck Soup (13 Bean Soup)

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