Chilled Peach And Nectarine Soup

1. 1

   Puree fruit with 1/2 cup of the juice.

2. 2

   Transfer to a large bowl.

3. 3

   Stir in remaining 1-1/2 cups orange juice.

4. 4

   Puree pineapple with 1/4 cup reserved juice and stir into fruit puree.

5. 5

   Whisk in ginger, sour cream and enough of the remaining pineapple juice to thin the soup.

6. 6

   Stir in confectioners' sugar if you want it sweeter.

7. 7

   Chill several hours until very cold.

8. 8

   Serve garnished with mint and reserved fruit slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.