Cilantro Chutney

1. 1

   Wash cilantro and place in blender or food processor.

2. 2

   Add juice of the lemon (1 lemon is pretty tart, if you like it with less citrus, only use half a lemon) and all other ingredients.

3. 3

   If you want it less spicy remove seeds from peppers.

4. 4

   Blend until smooth.

5. 5

   If using a blender, you might need to add a little water to get it to blend smoothly.

6. 6

   Add as little as possible, the water will dilute the flavors and it will come out bland.

7. 7

   Best served fresh or 1 day later.

8. 8

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.