Cilantro Chile Bread

1. 1

   In a small sauce pan melt butter.

2. 2

   Remove from heat add in all remaining ingredients (chives, cilantro, garlic, cayenne pepper, black pepper, chile sauce) except for the cheese. Whisk together until combined.

3. 3

   Cut loaf of Italian bread in half, spoon sauce over both sides of bread, sprinkle with cheese.

4. 4

   Toast in a 425*F oven for 10 minutes or until bubbly and golden.

5. 5

   Cut into sections and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.