How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: beef broth base, about 1 c. carrots, chunked or sliced, 1 c. potatoes, chunked, 1 c. onions, chunked or sliced, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef broth base; about 1 c. carrots, chunked or sliced; 1 c. potatoes, chunked; 1 c. onions, chunked or sliced; 1 c. celery, chopped; 1 c. tomatoes or tomato juice; finely cut up beef chunks

Vegetable Soup – a delicious recipe with beef broth base, carrots, potatoes, onions, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

beef broth base
about 1 c. carrots, chunked or sliced
1 c. potatoes, chunked
1 c. onions, chunked or sliced
1 c. celery, chopped
1 c. tomatoes or tomato juice
finely cut up beef chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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