Smothered Steak

Name: Smothered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak (1-inch thick) or sirloin; 1/2 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. shortening; 1/3 c. onion, chopped and sauteed; 1/2 c. celery, chopped and sauteed; 2 Tbsp. brown sugar; 2 tsp. prepared mustard; 2 Tbsp. Worcestershire sauce; 2 tsp. lemon juice; 1 can tomato soup

Eats Now Editorial Team · 682 kcal · Soups & Stews

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Smothered Steak – a delicious recipe with sirloin, salt, pepper, shortening, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak (1-inch thick) or sirloin
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. shortening
1/3 c. onion, chopped and sauteed
1/2 c. celery, chopped and sauteed
2 Tbsp. brown sugar
2 tsp. prepared mustard
2 Tbsp. Worcestershire sauce
2 tsp. lemon juice
1 can tomato soup

1
Pound steak; add salt and pepper to flour.
2
Lightly coat steak and brown both sides.
3
Saute onion and celery.
4
Add other ingredients and meat.
5
Cover pan and bake 1 1/2 hours at 325u00b0.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak (1-inch thick) or sirloin, 1/2 tsp. salt, 1/2 tsp. pepper, 3 Tbsp. shortening, and more.

Yes, Smothered Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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