Three-Cheese Stuffed Onions

1. 1

   Preheat oven to 375u00b0. Peel onions. Cut a 1/2-in. slice from top of each onion; remove centers with a melon baller, leaving 1/2-in. shells.

2. 2

   Combine Gorgonzola cheese and cream cheese; stuff into onion shells. Place in an ungreased 13x9-in. baking dish. Drizzle with oil; sprinkle with Romano cheese, salt and pepper. Pour broth around onions.

3. 3

   Bake, uncovered, on lower oven rack until tender, 45-55 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.