How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Squash Soup?

You need 12 ingredients. The key ingredients include: 12 bacon strips, diced, 1 medium onion, chopped, 1 celery rib, chopped, 2 tablespoons all-purpose flour, and more.

Is Corn And Squash Soup suitable as soups & stews?

Yes, Corn And Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Squash Soup Recipe

Name: Corn And Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 bacon strips, diced; 1 medium onion, chopped; 1 celery rib, chopped; 2 tablespoons all-purpose flour; 1 can (14-1/2 ounces) chicken broth; 6 cups mashed cooked butternut squash; 2 cans (8-3/4 ounces each) cream-style corn; 2 cups half-and-half cream; 1 tablespoon minced fresh parsley; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; Sour cream, optional

Corn And Squash Soup – a delicious recipe with bacon, onion, celery, flour, chicken broth, mashed cooked butternut squash. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn And Squash Soup

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