Wild Rice Mushroom Casserole

1. 1

   In a small saucepan, bring rice, broth and water to a boil. Reduce heat; cover and simmer 45-50 minutes or until rice is tender and liquid is absorbed.

2. 2

   Preheat oven to 350u00b0. In a

3. 3

   , saute celery, onion and mushrooms in butter until tender. Stir in soup, salt and rice; transfer to a 3-cup baking dish coated with cooking spray. Cover and bake 25-30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.