Cilantro And Garlic Stuffed Chicken Breasts

1. 1

   Make a slice lengthwise through the middle of each breast taking care to not cut in half

2. 2

   Crush the garlic into a bowl with a garlic press or mash with the flat edge of a chefs knife to make a paste.

3. 3

   Mix in two liberal pinches of Kosher salt

4. 4

   Spread the garlic paste on the inside of each breast and pack in the chopped cilantro.

5. 5

   Season each side with salt and pepper

6. 6

   In a large skillet, heat olive oil on medium-high.

7. 7

   Cook chicken on each side until golden brown and until juices run clear. (After browning, try turning heat down and covering to finish cooking.) Moist and juicy.

8. 8

   Plate and squeeze fresh lemon juice over breasts and top with a bit of lemon zest

* Per serving · 4 servings · Values may vary.

No additional tips available.