Five way chicken.

1. 1

   Remove chicken breast.

2. 2

   And fridge for later.

3. 3

   Step one is to make stock so boil and then simmer all ingredients until chicken is falling of bones.

4. 4

   Remove chicken from stock and allow to cool, then strip all chicken from bones and return bones and skin to stock and continue to simmer.

5. 5

   Fridge cooked chicken for later.

6. 6

   After 2 hours strain stock into jug and when cool refrigerate.

7. 7

   Next day skim fat from stock, reheat and strain though muslin.

* Per serving · 4 servings · Values may vary.