Ciera Crab Cakes Recipe

Name: Ciera Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo lump crab meat; 1 large egg; 1 tablespoon Dijon mustard; 2 tablespoons mayonnaise; 12 fine minced red pepper; ½ teaspoon minced garlic; 3 tablespoons breadcrumbs; 1 teaspoon Worcestershire sauce; ½ teaspoon Tabasco sauce; 1 teaspoon lemon juice; ½ teaspoon Old Bay Seasoning; 2 teaspoons olive oil (not ex virgin); 3 tablespoons breadcrumbs

Servings: persons

1 lb jumbo lump crab meat
1 large egg
1 tablespoon Dijon mustard
2 tablespoons mayonnaise
12 fine minced red pepper
½ teaspoon minced garlic
3 tablespoons breadcrumbs
1 teaspoon Worcestershire sauce
½ teaspoon Tabasco sauce
1 teaspoon lemon juice
½ teaspoon Old Bay Seasoning
2 teaspoons olive oil (not ex virgin)
3 tablespoons breadcrumbs

1
Lightly saute the peppers and garlic in the olive oil.
2
In a bowl combine the sauteed mixture along with egg, Worcestershire sauce, mayo, mustard, lemon juice, old bay and Tabasco.
3
To the mixture add the crabmeat and the breadcrumbs.
4
Fold the mixture gently to avoid breaking up the lumps.
5
Allow the mixture to sit in the refrigerator for at least a half hour but not more than overnight.
6
Divide the crab mixture into 5 equal sized portions for appetizers, or 6 equal portions serving 2 for an entree.
7
Sprinkle the crab cake with the remaining bread crumbs.
8
In a saute pan, saute the crab cakes in olive oil until they are golden brown, flip them over and cook until they are brown on the second side.
9
Serve.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb jumbo lump crab meat, 1 large egg, 1 tablespoon Dijon mustard, 2 tablespoons mayonnaise, and more.

Yes, Ciera Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ciera Crab Cakes

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