How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 1 can creamed corn, 4 Tbsp. grated Cheddar cheese, 1 egg, pinch of salt, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Yield: 4 servings
Cuisine: American
Ingredients: 1 can creamed corn; 4 Tbsp. grated Cheddar cheese; 1 egg; pinch of salt; 1/2 c. cracker crumbs; 2/3 c. warmed milk; 2 Tbsp. melted butter

Scalloped Corn – a delicious recipe with corn, Cheddar cheese, egg, salt, cracker crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can creamed corn
4 Tbsp. grated Cheddar cheese
1 egg
pinch of salt
1/2 c. cracker crumbs
2/3 c. warmed milk
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn

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