Name: Shrimp And Rice
Yield: 4 servings
Ingredients: 1 1/2 lb. small fresh shrimp; 4 slices bacon; 1 medium onion, chopped; 1 green bell pepper, chopped; 2 Tbsp. cornstarch; 2 cans stewed tomaoes; 1 can water; 3/4 c. rice; salt and pepper; garlic salt; hot sauce

1

Peel and devein fresh shrimp.

2

Fry bacon.

3

Save bacon.

4

Saute onions and peppers in bacon drippings.

5

Add shrimp, saute until shrimp turns pink. Thicken with cornstarch.

6

Add salt, pepper, garlic salt and hot sauce to taste.

7

Add stewed tomatoes and water.

8

Bring to boil.

9

Add rice.

10

Cook until tender.

11

Add crumbled bacon.

Shrimp And Rice

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