Cider Vinaigrette Recipe

Name: Cider Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cider vinegar; 1/4 cup fresh lemon juice; 3 tablespoons water; 2 tablespoons canola or corn oil; 1 1/2 tablespoons Dijon mustard (lowest sodium available); 2 1/2 teaspoons sugar; 2 medium garlic cloves, minced; 1/2 teaspoon pepper; 1 recipe Cider Vinaigrette; 1 teaspoon dried basil, crumbled; 1 teaspoon dried oregano, crumbled; (Serves 8; 2 tablespoons per serving); 1 recipe Cider Vinaigrette; 3 tablespoons no-salt-added tomato paste; 2 teaspoons sugar; 1 tablespoon dehydrated minced onion; (Serves 10; 2 tablespoons per serving); 1 recipe Cider Vinaigrette; 2 tablespoons no-salt-added tomato paste; 1 tablespoon finely chopped green bell pepper; 1/4 teaspoon Chili Powder (page 277) or no-salt-added chili powder; 1/8 teaspoon onion powder; Dash of red hot-pepper sauce; (Serves 10; 2 tablespoons per serving)

Cider Vinaigrette – a delicious recipe with cider vinegar, lemon juice, water, corn oil, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup cider vinegar
1/4 cup fresh lemon juice
3 tablespoons water
2 tablespoons canola or corn oil
1 1/2 tablespoons Dijon mustard (lowest sodium available)
2 1/2 teaspoons sugar
2 medium garlic cloves, minced
1/2 teaspoon pepper
1 recipe Cider Vinaigrette
1 teaspoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
(Serves 8; 2 tablespoons per serving)
1 recipe Cider Vinaigrette
3 tablespoons no-salt-added tomato paste
2 teaspoons sugar
1 tablespoon dehydrated minced onion
(Serves 10; 2 tablespoons per serving)
1 recipe Cider Vinaigrette
2 tablespoons no-salt-added tomato paste
1 tablespoon finely chopped green bell pepper
1/4 teaspoon Chili Powder (page 277) or no-salt-added chili powder
1/8 teaspoon onion powder
Dash of red hot-pepper sauce
(Serves 10; 2 tablespoons per serving)

1
In a small bowl, whisk together all the ingredients.
2
Cover and refrigerate until needed.
3
For each variation below, follow the same instructions.
4
(Per serving)
5
Calories: 45
6
Total fat: 3.5g
7
Saturated: 0.5g
8
Trans: 0.0g
9
Polyunsaturated: 1.0g
10
Monounsaturated: 2.0g
11
Cholesterol: 0mg
12
Sodium: 59mg
13
Carbohydrates: 3g
14
Fiber: 0g
15
Sugars: 2g
16
Protein: 0g
17
Calcium: 5mg
18
Potassium: 27mg
19
1 fat
20
(Per serving)
21
Calories: 46
22
Total fat: 3.5g
23
Saturated: 0.5g
24
Trans: 0.0g
25
Polyunsaturated: 1.0g
26
Monounsaturated: 2.0g
27
Cholesterol: 0mg
28
Sodium: 59mg
29
Carbohydrates: 3g
30
Fiber: 0g
31
Sugars: 2g
32
Protein: 0g
33
Calcium: 12mg
34
Potassium: 36mg
35
1 fat
36
(Per serving)
37
Calories: 45
38
Total fat: 3.0g
39
Saturated: 0.0g
40
Trans: 0.0g
41
Polyunsaturated: 1.0g
42
Monounsaturated: 2.0g
43
Cholesterol: 0mg
44
Sodium: 52mg
45
Carbohydrates: 4g
46
Fiber: 0g
47
Sugars: 3g
48
Protein: 1g
49
Calcium: 7mg
50
Potassium: 77mg
51
1/2 fat
52
(Per serving)
53
Calories: 39
54
Total fat: 3.0g
55
Saturated: 0.0g
56
Trans: 0.0g
57
Polyunsaturated: 1.0g
58
Monounsaturated: 2.0g
59
Cholesterol: 0mg
60
Sodium: 50mg
61
Carbohydrates: 3g
62
Fiber: 0g
63
Sugars: 2g
64
Protein: 0g
65
Calcium: 6mg
66
Potassium: 58mg
67
1/2 fat

109

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1/3 cup cider vinegar, 1/4 cup fresh lemon juice, 3 tablespoons water, 2 tablespoons canola or corn oil, and more.

Yes, Cider Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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