How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider-Soy Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 2 cups apple cider, 1/2 cup soy sauce, 1/4 cup bottled smoke, 1 tablespoon kosher salt, and more.

Is Cider-Soy Pork Tenderloin suitable as meat & poultry?

Yes, Cider-Soy Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cider-Soy Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Soy Pork Tenderloin Recipe

Name: Cider-Soy Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider; 1/2 cup soy sauce; 1/4 cup bottled smoke; 1 tablespoon kosher salt; One 2-pound pork tenderloin; Vegetable oil; 1 tablespoon cheater dry rub (you pick, pages 45 to 47)

Cider-Soy Pork Tenderloin – a delicious recipe with apple cider, soy sauce, bottled smoke, kosher salt, pork tenderloin, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups apple cider
1/2 cup soy sauce
1/4 cup bottled smoke
1 tablespoon kosher salt
One 2-pound pork tenderloin
Vegetable oil
1 tablespoon cheater dry rub (you pick, pages 45 to 47)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cider-Soy Pork Tenderloin

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