Lamb Chops with Chimichurri Sauce Recipe

Name: Lamb Chops with Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red bell pepper, seeded and finely chopped; 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons minced shallot; 1/4 teaspoon dried red pepper flakes; 1/2 teaspoon sea salt; 1 teaspoon honey; 1/2 cup finely chopped fresh parsley; 2 tablespoons fresh mint, finely chopped; 2 to 3 tablespoons extra-virgin olive oil; 8 (1-inch-thick) lamb loin chops; Salt and freshly ground black pepper

Servings: persons

1/2 cup red bell pepper, seeded and finely chopped
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons freshly squeezed lemon juice
2 tablespoons minced shallot
1/4 teaspoon dried red pepper flakes
1/2 teaspoon sea salt
1 teaspoon honey
1/2 cup finely chopped fresh parsley
2 tablespoons fresh mint, finely chopped
2 to 3 tablespoons extra-virgin olive oil
8 (1-inch-thick) lamb loin chops
Salt and freshly ground black pepper

1
To prepare the sauce, in a small bowl combine the bell pepper, oil, vinegar, lemon juice, shallots, pepper flakes, salt, and honey.
2
Let sit for 1 hour at room temperature to let the flavors mingle.
3
Just before serving, add the parsley and mint.
4
Preheat the oven to 350F.
5
Heat a 12-inch cast iron skillet over medium-high heat.
6
Add the oil and swirl around the pan to evenly coat.
7
Sprinkle the lamb chops with salt and pepper.
8
When the pan is hot, add the chops.
9
Sear for 5 minutes on each side.
10
Transfer to the oven and finish cooking for 10 minutes.
11
If you are using individual rib chops, sear for 3 minutes on each side, place in the oven for 5 minutes to finish cooking, and serve right from the skillet.

1324

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup red bell pepper, seeded and finely chopped, 1/2 cup extra-virgin olive oil, 1/4 cup red wine vinegar, 2 tablespoons freshly squeezed lemon juice, and more.

Yes, Lamb Chops with Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops with Chimichurri Sauce

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