How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Chops?

You need 7 ingredients. The key ingredients include: 6 -8 lean pork chops (1 inch thick), ⅓ cup flour, 1 teaspoon salt, 1 teaspoon dry mustard, and more.

Is Braised Pork Chops suitable as meat & poultry?

Yes, Braised Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops Recipe

Name: Braised Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 lean pork chops (1 inch thick); ⅓ cup flour; 1 teaspoon salt; 1 teaspoon dry mustard; ½ teaspoon garlic powder; 2 tablespoons vegetable oil; 1 (10 ounce) can cream of chicken soup

Braised Pork Chops – a delicious recipe with pork chops, flour, salt, mustard, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 -8 lean pork chops (1 inch thick)
⅓ cup flour
1 teaspoon salt
1 teaspoon dry mustard
½ teaspoon garlic powder
2 tablespoons vegetable oil
1 (10 ounce) can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Pork Chops

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