Woodland Park Italian Beef

1. 1

   Preparation day:

2. 2

   Preheat oven to 275 degrees F.

3. 3

   Prepare roast by cutting into 4-inch cubes, sprinkle with pepper and place in roasting pan with sliced onions and green pepper.

4. 4

   Add pepperoncini peppers (with their juices) and the water to the pan.

5. 5

   Bake for 5 hours.

6. 6

   Then using two forks, shred the meat.

7. 7

   Mix well with the pan juices.

8. 8

   Reduce heat to 200 degrees F. Return to the oven for 1 hour.

9. 9

   When complete, allow meat and juices to cool completely.

10. 10

    Freeze desired portion sizes in freezer bags.

11. 11

    Serving day:

12. 12

    Thaw freezer bags of meat in refrigerator overnight.

13. 13

    Gently heat until steaming.

14. 14

    Make open-faced sandwiches by lining French roll halves on a cookie sheet, top with the hot meat mixture and a slice of cheese on each roll half.

15. 15

    Broil until cheese is melted.

16. 16

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.