Honey Teriyaki Burgers

1. 1

   To make soft breadcrumbs, tear the bread into small pieces and process in a food processor or blender until fine breadcrumbs are formed.

2. 2

   Using a pulse feature will yield the best results.

3. 3

   In a large bowl mix together the ground beef, honey teriyaki marinade, garlic, egg, salt and pepper.

4. 4

   Add the soft breadcrumbs as needed.

5. 5

   Use your best judgement for how much of the breadcrumbs to add.

6. 6

   If the ground beef seems too moist and sticky and falls apart easily while forming the patties, add more breadcrumbs.

7. 7

   Form into 6 patties.

8. 8

   Grill, broil, or fry as desired until internal temperature reaches 160 F. Over medium to medium-high heat this should take roughly 5-6 minutes per side.

9. 9

   Dress burgers on buns as desired with suggested accompaniments.

10. 10

    Pour a little extra honey teriyaki marinade on the hamburger for extra teriyaki flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.