Sauteed Chicken with Tomatoes and Cilantro Recipe

Name: Sauteed Chicken with Tomatoes and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 large chicken thighs, skin removed; 1 large yellow onion, chopped; 4 large garlic cloves, minced; 1 28-ounce can crushed tomatoes with added puree; 2 tablespoons red wine vinegar; 1 teaspoon ground cumin; 4 dashes hot pepper sauce (such as Tabasco); 1/4 cup chopped fresh parsley; 3 tablespoons chopped fresh cilantro

Servings: persons

2 tablespoons olive oil
6 large chicken thighs, skin removed
1 large yellow onion, chopped
4 large garlic cloves, minced
1 28-ounce can crushed tomatoes with added puree
2 tablespoons red wine vinegar
1 teaspoon ground cumin
4 dashes hot pepper sauce (such as Tabasco)
1/4 cup chopped fresh parsley
3 tablespoons chopped fresh cilantro

1
Heat olive oil in heavy large skillet over high heat.
2
Add chicken and saute until brown, about 4 minutes per side.
3
Transfer chicken to platter.
4
Reduce heat to medium.
5
Add onion and garlic to skillet and saute until onion is translucent, about 6 minutes.
6
Add tomatoes, vinegar, cumin and hot pepper sauce.
7
Bring mixture to boil.
8
Return chicken to skillet.
9
Cover and simmer until chicken is cooked through, about 30 minutes.
10
Mix in parsley and cilantro.
11
Season with salt and pepper.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 large chicken thighs, skin removed, 1 large yellow onion, chopped, 4 large garlic cloves, minced, and more.

Yes, Sauteed Chicken with Tomatoes and Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken with Tomatoes and Cilantro

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