How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Pork Roast - Slowcooker?

You need 7 ingredients. The key ingredients include: 1 pork roast. bone in, 500 ml cider (alcoholic and carbonated), 2 medium apples, peeled, quartered then sliced 1 inch thick, 2 tsp minced garlic or 2 whole cloves, chopped, and more.

Is Cider Pork Roast - Slowcooker suitable as meat & poultry?

Yes, Cider Pork Roast - Slowcooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cider Pork Roast - Slowcooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Pork Roast - Slowcooker Recipe

Name: Cider Pork Roast - Slowcooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork roast. bone in; 500 ml cider (alcoholic and carbonated); 2 medium apples, peeled, quartered then sliced 1 inch thick; 2 tsp minced garlic or 2 whole cloves, chopped; 1 bunch oregano; 2 pinch salt; 2 pinch cracked black pepper

Try this homemade Cider Pork Roast - Slowcooker recipe the whole family will love. Made with pork, apples, garlic and oregano. Easy step-by-step instruc…

This Cider Pork Roast - Slowcooker relies on simple, everyday ingredients such as pork roast. bone in, bunch oregano, salt and cracked black pepper. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pork roast. bone in
500 ml cider (alcoholic and carbonated)
2 medium apples, peeled, quartered then sliced 1 inch thick
2 tsp minced garlic or 2 whole cloves, chopped
1 bunch oregano
2 pinch salt
2 pinch cracked black pepper

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Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

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