Cider Pork Chops

1. 1

   Brown the chops in butter in a covered skillet over low heat for 15 min, turning frequently.

2. 2

   Add the cider and cook the chips, covered for 10 mone minute.

3. 3

   Remove them to a platter and add the mustard, cream, salt, pepper and parsley to the skillet.

4. 4

   Whisk the sauce over low heat until slightly thickened.

5. 5

   Pour the sauce over the chops and serve with noodles or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.