Hamburger Stroganoff Recipe

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 2 Tbsp. butter; 2 Tbsp. salad oil; 1 c. chopped onion; 6 oz. can mushrooms; 1 can beef bouillon; 1 1/2 Tbsp. flour; dash of thyme; dash of nutmeg; dash of Worcestershire; salt and pepper to taste; 2 c. sour cream

Servings: persons

1 1/2 lb. ground beef
2 Tbsp. butter
2 Tbsp. salad oil
1 c. chopped onion
6 oz. can mushrooms
1 can beef bouillon
1 1/2 Tbsp. flour
dash of thyme
dash of nutmeg
dash of Worcestershire
salt and pepper to taste
2 c. sour cream

1
Brown meat.
2
Remove from skillet and pour off fat.
3
Melt butter and oil in skillet and saute onion and mushrooms in skillet until onion is translucent.
4
Remove from skillet.
5
Add flour to skillet and brown.
6
Add bouillon and blend.
7
Stir in spices.
8
Return meat, onion and mushrooms to skillet and simmer all for 15 minutes.
9
Just before serving, blend in sour cream.
10
Serve over rice or noodles. Serves 6.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 Tbsp. butter, 2 Tbsp. salad oil, 1 c. chopped onion, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Stroganoff

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