How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Breaded Pork Chops?

You need 8 ingredients. The key ingredients include: 4 pork chops (3/4-inch thick), pounded lightly, 1 egg, beaten, 1 Tbsp. grated onion (I used onion powder), 1 Tbsp. minced parsley, and more.

Is German Breaded Pork Chops suitable as meat & poultry?

Yes, German Breaded Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Breaded Pork Chops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Breaded Pork Chops Recipe

Name: German Breaded Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (3/4-inch thick), pounded lightly; 1 egg, beaten; 1 Tbsp. grated onion (I used onion powder); 1 Tbsp. minced parsley; 1 1/2 tsp. salt; 1/4 tsp. ground pepper (freshly ground is better); 1/2 c. dry bread crumbs (make them in the blender out of stale bread, stale French bread is the best); 3 Tbsp. butter

Bake this irresistible German Breaded Pork Chops at home. Made with pork chops, egg, onion and parsley. Easy step-by-step instructions included.

This German Breaded Pork Chops relies on simple, everyday ingredients such as egg, beaten, minced parsley, salt and butter. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork chops (3/4-inch thick), pounded lightly
1 egg, beaten
1 Tbsp. grated onion (I used onion powder)
1 Tbsp. minced parsley
1 1/2 tsp. salt
1/4 tsp. ground pepper (freshly ground is better)
1/2 c. dry bread crumbs (make them in the blender out of stale bread, stale French bread is the best)
3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

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German Breaded Pork Chops

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