How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Pork Chops?

You need 10 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 4 bone-in pork loin chops (7 ounces each), and more.

Is Cider Pork Chops suitable as meat & poultry?

Yes, Cider Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cider Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Pork Chops Recipe

Name: Cider Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 bone-in pork loin chops (7 ounces each); 1 tablespoon canola oil; 1 cup sliced celery; 4 green onions, sliced; 2 garlic cloves, minced; 1/4 teaspoon dried thyme; 1 cup apple cider or juice

Cider Pork Chops – a delicious recipe with flour, salt, pepper, chops, canola oil, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cider Pork Chops

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