Cider-Glazed Brussels Sprouts With Bacon & Almonds Recipe

Name: Cider-Glazed Brussels Sprouts With Bacon & Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 tablespoon butter; 1 small red onion, thinly sliced; 2 lbs Brussels sprouts, trimmed and halved; ¾ cup apple cider; ¼ cup sugar; ½ teaspoon salt; ¼ teaspoon ground nutmeg; ¼ teaspoon ground black pepper; ¼ cup sliced almonds, toasted

Servings: persons

4 slices bacon
1 tablespoon butter
1 small red onion, thinly sliced
2 lbs Brussels sprouts, trimmed and halved
¾ cup apple cider
¼ cup sugar
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground black pepper
¼ cup sliced almonds, toasted

1
cook bacon in large skillet until crisp, remove bacon from skillet with slotted spoon; drain on paper towels, discard all but 1 tbsp of the drippings from skillet.
2
add butter, onions, and brussel sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min or until brussel sprouts are lightly browned.
3
in a bowl mix next 5 ingredients and pour over sprouts.
4
cook 5-10 mins or until liquid has evaporated and sprouts are evenly glazed, stirring occasionally.
5
crumble the toasted bacon and stir inches.
6
pour sprouts into a bowl and top with the almonds; enjoy!

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 1 tablespoon butter, 1 small red onion, thinly sliced, 2 lbs Brussels sprouts, trimmed and halved, and more.

Yes, Cider-Glazed Brussels Sprouts With Bacon & Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Glazed Brussels Sprouts With Bacon & Almonds

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