Name: Mexican Chicken
Yield: 4 servings
Ingredients: 6 chicken breasts, boiled; 1/2 onion, chopped; 16 oz. Cheddar cheese, grated; 1 can cream of mushroom soup; 1 can cream of chicken soup; 2 cans Ro-Tel tomatoes; 1 bag Doritos, broken; chili powder to taste

Mexican Chicken – a delicious recipe with chicken breasts, onion, Cheddar cheese, cream of mushroom soup, cream of chicken soup, Ro-Tel. Easy to follow and perfect for any occasion.

Servings: 4 persons

6 chicken breasts, boiled
1/2 onion, chopped
16 oz. Cheddar cheese, grated
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans Ro-Tel tomatoes
1 bag Doritos, broken
chili powder to taste

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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