Chop Suey

1. 1

   Cut meat in cubes; brown and add salt and pepper.

2. 2

   Add celery, onions and green pepper.

3. 3

   Cook until transparent; add water and molasses.

4. 4

   Add mixed vegetables.

5. 5

   When almost done, add mushrooms. Thicken with cornstarch.

6. 6

   Serve on rice.

7. 7

   Serves 4. Can be frozen. Cook rice when used.

* Per serving · 4 servings · Values may vary.

No additional tips available.