Cider Custard Pie Recipe Recipe

Name: Cider Custard Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie crust (I used the Food Lab's; ); 1 white, beaten; 4 cups apple cider; 3 large eggs; 1/2 cup sugar; 2 tablespoons vegetable oil; 2 tablespoons all purpose flour; 1 cup whole milk; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg

Servings: persons

1 unbaked pie crust (I used the Food Lab's
)
1 white, beaten
4 cups apple cider
3 large eggs
1/2 cup sugar
2 tablespoons vegetable oil
2 tablespoons all purpose flour
1 cup whole milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

1
Preheat oven to 400u00b0F. In a medium saucepan bring cider to a light boil over over high heat, stirring occasionally, then reduce heat to medium. Simmer for 20 minutes or until mixture has reduced to 1 cup. Set aside to cool.
2
Roll out crust. For a nine inch pan your bottom crust should be around 11 inches in diameter. Place bottom crust in pie pan or dish. Flute the edges and brush crust with egg white. Place in refrigerator until filling is ready.
3
Beat eggs with sugar until mixture is thick and lemony (light yellow colored). Gradually add in vegetable oil and flour.
4
In a medium bowl slowly combine cooled cider with milk, whisking constantly. Add vanilla to cider mixture and slowly incorporate it with egg mixture. Pour custard filling into prepared pie shell. Sprinkle with cinnamon and nutmeg. Bake on center rack for 25 minutes or until knife inserted near the center of the custard comes out clean. Remove from oven and cool on wire rack the refrigerate to chill before serving.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 unbaked pie crust (I used the Food Lab's, ), 1 white, beaten, 4 cups apple cider, and more.

Yes, Cider Custard Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cider Custard Pie Recipe

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