Spiced Pear Pie

1. 1

   Preheat oven to 400F.

2. 2

   Toss pears with sugar, tapioca, ginger, cinnamon and lemon juice in large bowl.

3. 3

   Let stand 15 minutes.

4. 4

   Prepare pie crusts as directed on package for two-crust pie, using 9-inch pie plate.

5. 5

   Fill with fruit mixture.

6. 6

   Dot with butter.

7. 7

   Cover with second pie crust; seal and flute edge.

8. 8

   Cut several slits to permit steam to escape.

9. 9

   Bake 45 to 50 minutes or until juices form bubbles that burst slowly.

10. 10

    Cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.