Dark-Chocolate Cookies

1. 1

   Preheat oven to 325 degrees.

2. 2

   Whisk together flour, cocoa powder, baking soda, and salt in a bowl.

3. 3

   Melt 1 cup chocolate chunks with the butter (can easily do this in the microwave).

4. 4

   Let cool slightly.

5. 5

   Mix chocolate mixture, sugar, eggs, and vanilla on medium until combined.

6. 6

   Reduce mixer to low and gradually stir in flour mixture till just combined.

7. 7

   Fold in remaining chocolate chunks.

8. 8

   Drop large balls of dough onto a parchment lined baking sheet, spacing 2 inches a part.

9. 9

   Bake until cookies are flat and surfaces crack, about 15 minutes.

10. 10

    Let cool on wire racks.

* Per serving · 4 servings · Values may vary.

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