How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Muffins?

You need 15 ingredients. The key ingredients include: ¾ cup flour, ¾ cup whole wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Carrot Cake Muffins suitable as baking & desserts?

Yes, Carrot Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Muffins Recipe

Name: Carrot Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; ¾ cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 ½ teaspoons cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon ginger; ½ cup brown sugar; 1 egg, slightly beaten; 3 tablespoons oil; 2 teaspoons vanilla; ½ cup milk; 8 ounces crushed pineapple, drained; 1 ½ cups carrots; ½ cup raisins

Carrot Cake Muffins

Eats Now Editorial Team · 495 kcal · Baking & Desserts

Carrot Cake Muffins – a delicious recipe with flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake Muffins

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