Cider Brine for Poultry

Name: Cider Brine for Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12-4 cups apple cider; ⅓ cup kosher salt; ⅓ cup soy sauce; 2 tablespoons brown sugar; ¼ teaspoon whole black peppercorn; 3 whole star anise; 2 garlic cloves, smashed; 2 scallions, white part only, trimmed and split lengthwise; 2 slices ginger, 1/4 inch thick; 1 dried ancho chile (can substitute 3 dried shiitake mushrooms); 1 cinnamon stick; 1 sprig cilantro

Eats Now Editorial Team · 227 kcal · General

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Cider Brine for Poultry – a delicious recipe with apple cider, kosher salt, soy sauce, brown sugar, black peppercorn, star anise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 12-4 cups apple cider
⅓ cup kosher salt
⅓ cup soy sauce
2 tablespoons brown sugar
¼ teaspoon whole black peppercorn
3 whole star anise
2 garlic cloves, smashed
2 scallions, white part only, trimmed and split lengthwise
2 slices ginger, 1/4 inch thick
1 dried ancho chile (can substitute 3 dried shiitake mushrooms)
1 cinnamon stick
1 sprig cilantro

1
Bring all ingredients to a boil, then cool to room temperature.
2
Add 8 cups (1/2 gallon) cold water.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 12-4 cups apple cider, ⅓ cup kosher salt, ⅓ cup soy sauce, 2 tablespoons brown sugar, and more.

Yes, Cider Brine for Poultry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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