How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Yogurt Banana Splits?

You need 7 ingredients. The key ingredients include: 3-ounce piece freshly peeled coconut, shaved with vegetable peeler (about 1/2 cup) (see opening a fresh coconut), 1 1/2 cups diced strawberries, 1/2 mango, peeled, diced, 1/4 cup sugar, and more.

Is Frozen Yogurt Banana Splits suitable as general?

Yes, Frozen Yogurt Banana Splits falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Yogurt Banana Splits?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Yogurt Banana Splits Recipe

Name: Frozen Yogurt Banana Splits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-ounce piece freshly peeled coconut, shaved with vegetable peeler (about 1/2 cup) (see opening a fresh coconut); 1 1/2 cups diced strawberries; 1/2 mango, peeled, diced; 1/4 cup sugar; 6 bananas, peeled, cut lengthwise in half; 1 quart vanilla frozen yogurt; mint sprigs, for garnish

Try this homemade Frozen Yogurt Banana Splits recipe the whole family will love. Made with coconut, strawberries, mango and sugar. Easy step-by-step ins…

This Frozen Yogurt Banana Splits relies on simple, everyday ingredients such as diced strawberries, mango, peeled, diced, sugar and quart vanilla frozen yogurt. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3-ounce piece freshly peeled coconut, shaved with vegetable peeler (about 1/2 cup) (see opening a fresh coconut)
1 1/2 cups diced strawberries
1/2 mango, peeled, diced
1/4 cup sugar
6 bananas, peeled, cut lengthwise in half
1 quart vanilla frozen yogurt
mint sprigs, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

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