Mashed Potatoes with Watercress and Green Onions

1. 1

   Bring medium saucepan of water to boil.

2. 2

   Add watercress and blanch 10 seconds.

3. 3

   Drain.

4. 4

   Pat dry and chop watercress.

5. 5

   Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes.

6. 6

   Drain.

7. 7

   Return potatoes to pot.

8. 8

   Stir over medium heat until any excess liquid evaporates, about 2 minutes.

9. 9

   Bring milk almost to simmer in small saucepan.

10. 10

    Add hot milk, butter, and oil to potatoes; mash until almost smooth.

11. 11

    (Can be prepared 2 hours ahead.

12. 12

    Let stand uncovered at room temperature.

13. 13

    Rewarm over medium-low heat, stirring often, before continuing.)

14. 14

    Stir in green onions and watercress.

15. 15

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.