How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Caviar?

You need 12 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, drained and rinsed, 2 (15 ounce) cans black-eyed peas, drained and rinsed, 2 (15 ounce) cans corn, drained and rinsed, 1 small diced red onion, and more.

Is Cowboy Caviar suitable as general?

Yes, Cowboy Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Cowboy Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Caviar Recipe

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed; 2 (15 ounce) cans black-eyed peas, drained and rinsed; 2 (15 ounce) cans corn, drained and rinsed; 1 small diced red onion; 3 -4 celery ribs, sliced; 3 -4 diced bell peppers (we like to use a variety of green, red, yellow, and orange); ½ cup chopped cilantro; 1 cup oil (canola, vegetable, safflower, or sunflower); 2 cups apple cider vinegar; 1 cup sugar; ½ tablespoon salt (optional); ½ tablespoon pepper (optional)

Cowboy Caviar

Eats Now Editorial Team · 947 kcal · General

Cowboy Caviar – a delicious recipe with black beans, black-eyed peas, corn, red onion, celery, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Cowboy Caviar

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