How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Caviar?

You need 12 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, drained and rinsed, 2 (15 ounce) cans black-eyed peas, drained and rinsed, 2 (15 ounce) cans corn, drained and rinsed, 1 small diced red onion, and more.

Is Cowboy Caviar suitable as general?

Yes, Cowboy Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Cowboy Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Caviar Recipe

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed; 2 (15 ounce) cans black-eyed peas, drained and rinsed; 2 (15 ounce) cans corn, drained and rinsed; 1 small diced red onion; 3 -4 celery ribs, sliced; 3 -4 diced bell peppers (we like to use a variety of green, red, yellow, and orange); ½ cup chopped cilantro; 1 cup oil (canola, vegetable, safflower, or sunflower); 2 cups apple cider vinegar; 1 cup sugar; ½ tablespoon salt (optional); ½ tablespoon pepper (optional)

Try this homemade Cowboy Caviar recipe the whole family will love. Made with black beans, black-eyed peas, corn and red onion. Easy step-by-step instruc…

This Cowboy Caviar relies on simple, everyday ingredients such as small diced red onion, celery ribs, sliced, chopped cilantro and apple cider vinegar. It comes together quickly and makes 4 servings, at about 947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cowboy Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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