How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Baked Pork Chops?

You need 9 ingredients. The key ingredients include: 250 g cooking apples, peeled, cored, and sliced, 1 large onion, sliced, 125 g mushrooms, sliced, salt and pepper, and more.

Is Cider Baked Pork Chops suitable as meat & poultry?

Yes, Cider Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cider Baked Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Baked Pork Chops Recipe

Name: Cider Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g cooking apples, peeled, cored, and sliced; 1 large onion, sliced; 125 g mushrooms, sliced; salt and pepper; 5 pork chops; 1 1/4 cups cider; 1 cup grated cheddar cheese; 1/2 cup browned breadcrumbs; watercress, for garnishing

Try this homemade Cider Baked Pork Chops recipe the whole family will love. Made with cooking apples, onion, mushrooms and salt. Easy step-by-step instr…

This Cider Baked Pork Chops relies on simple, everyday ingredients such as large onion, sliced, mushrooms, sliced, salt and pepper and pork chops. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

250 g cooking apples, peeled, cored, and sliced
1 large onion, sliced
125 g mushrooms, sliced
salt and pepper
5 pork chops
1 1/4 cups cider
1 cup grated cheddar cheese
1/2 cup browned breadcrumbs
watercress, for garnishing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

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