How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Baked Pork Chops?

You need 9 ingredients. The key ingredients include: 250 g cooking apples, peeled, cored, and sliced, 1 large onion, sliced, 125 g mushrooms, sliced, salt and pepper, and more.

Is Cider Baked Pork Chops suitable as meat & poultry?

Yes, Cider Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cider Baked Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Baked Pork Chops Recipe

Name: Cider Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g cooking apples, peeled, cored, and sliced; 1 large onion, sliced; 125 g mushrooms, sliced; salt and pepper; 5 pork chops; 1 1/4 cups cider; 1 cup grated cheddar cheese; 1/2 cup browned breadcrumbs; watercress, for garnishing

Cider Baked Pork Chops – a delicious recipe with cooking apples, onion, mushrooms, salt, pork chops, cider. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

250 g cooking apples, peeled, cored, and sliced
1 large onion, sliced
125 g mushrooms, sliced
salt and pepper
5 pork chops
1 1/4 cups cider
1 cup grated cheddar cheese
1/2 cup browned breadcrumbs
watercress, for garnishing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

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Cider Baked Pork Chops

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