How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ciambotta Romana: Roman-Style Vegetables?

You need 11 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, 3 large onions, finely chopped, 1 clove garlic, finely chopped, 6 bell peppers, about 1 pound, seeded and cut into thin strips, and more.

Is Ciambotta Romana: Roman-Style Vegetables suitable as vegetarian?

Yes, Ciambotta Romana: Roman-Style Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ciambotta Romana: Roman-Style Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ciambotta Romana: Roman-Style Vegetables Recipe

Name: Ciambotta Romana: Roman-Style Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil; 3 large onions, finely chopped; 1 clove garlic, finely chopped; 6 bell peppers, about 1 pound, seeded and cut into thin strips; 1 large eggplant, diced; 3/4 pound potatoes, diced; 1 large tomato, peeled, seeded and chopped; 1/4 cup black Gaeta olives, pitted and coarsely chopped; 1 small bunch basil, finely chopped; 1 small bunch parsley, finely chopped; Pinch oregano

Ciambotta Romana: Roman-Style Vegetables

Eats Now Editorial Team · 295 kcal · Vegetarian

Ciambotta Romana: Roman-Style Vegetables – a delicious recipe with extra-virgin olive oil, onions, clove garlic, bell peppers, eggplant, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ciambotta Romana: Roman-Style Vegetables

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