Asparagus-Cheese Canapes

1. 1

   Blend egg with cream cheese and Blue cheese.

2. 2

   Trim crust from bread slices; roll each slice lightly with a rolling pin.

3. 3

   Spread with cheese mixture.

4. 4

   Cut asparagus stalks length of bread; place on edge of bread.

5. 5

   Roll as for jelly roll; brush with margarine. Place in covered plastic container and freeze.

6. 6

   Remove from freezer; cut each roll crosswise in 1 1/2-inch lengths.

7. 7

   Place on a greased cookie sheet and bake at 325u00b0 for 9 to 11 minutes or until golden brown.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.