How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Chickpeas And Feta Cheese?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can chicken broth or vegetable broth, 1 c. packaged couscous (1 box), 1 (15 1/2 oz.) can chickpeas, drained, 1 c. sliced scallions (with tops), and more.

Is Couscous With Chickpeas And Feta Cheese suitable as vegetarian?

Yes, Couscous With Chickpeas And Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Couscous With Chickpeas And Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Chickpeas And Feta Cheese Recipe

Name: Couscous With Chickpeas And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can chicken broth or vegetable broth; 1 c. packaged couscous (1 box); 1 (15 1/2 oz.) can chickpeas, drained; 1 c. sliced scallions (with tops); 4 oz. crumbled Feta; 1 (2 1/4 oz.) can drained ripe olives; 2/3 c. Italian vinaigrette dressing

Try this homemade Couscous With Chickpeas And Feta Cheese recipe the whole family will love. Made with chicken broth, couscous, chickpeas and scallions.…

This Couscous With Chickpeas And Feta Cheese relies on simple, everyday ingredients such as packaged couscous (1 box), sliced scallions (with tops), crumbled feta and italian vinaigrette dressing. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (16 oz.) can chicken broth or vegetable broth
1 c. packaged couscous (1 box)
1 (15 1/2 oz.) can chickpeas, drained
1 c. sliced scallions (with tops)
4 oz. crumbled Feta
1 (2 1/4 oz.) can drained ripe olives
2/3 c. Italian vinaigrette dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Vegetarian

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