How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-N-Quick Artichoke Dip?

You need 4 ingredients. The key ingredients include: 1/2 c. mayonnaise or salad dressing, 1/2 c. grated Parmesan cheese, 2 tsp. lemon juice, 1 can (14 oz.) artichoke hearts, drained and cut into fourths.

Is Hot-N-Quick Artichoke Dip suitable as vegetarian?

Yes, Hot-N-Quick Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot-N-Quick Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot-N-Quick Artichoke Dip Recipe

Name: Hot-N-Quick Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise or salad dressing; 1/2 c. grated Parmesan cheese; 2 tsp. lemon juice; 1 can (14 oz.) artichoke hearts, drained and cut into fourths

Hot-N-Quick Artichoke Dip – a delicious recipe with mayonnaise, Parmesan cheese, lemon juice, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. mayonnaise or salad dressing
1/2 c. grated Parmesan cheese
2 tsp. lemon juice
1 can (14 oz.) artichoke hearts, drained and cut into fourths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asparagus alla Plancha
Vegetarian or Vegan H. John Millet
Roasted Asparagus Wrapped in Pancetta
Pizza Hummus

Hot-N-Quick Artichoke Dip

How did you like this recipe?

Frequently Asked Questions