Fresh, crisp and full of flavor — this Three-Leaf Red & Green Salad with Raspberry-Poppyseed Dressing is a must-try. Made with baby spinach leaves, red …
This Three-Leaf Red & Green Salad with Raspberry-Poppyseed Dressing relies on simple, everyday ingredients such as qt. baby spinach leaves, qt. red leaf lettuce, torn, qt. frisee, trimmed and dried cranberries. It comes together quickly and makes 4 servings, at about 1084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026