Chutney-Hoisin Chicken Thighs Recipe

Name: Chutney-Hoisin Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large garlic cloves, minced; 2 to 3 quarter-sized fresh ginger slices, peeled and finely chopped; 1/2 cup hoisin sauce; 1/4 cup mango chutney; 2 tablespoons rice wine vinegar; 3/4 teaspoon freshly ground black pepper; 2 tablespoons sesame oil; 8 to 12 chicken thighs, skinned and trimmed; 1/3 cup finely chopped peanuts, salted and dry roasted; Corn oil

Servings: persons

1
Position the oven racks so that they are evenly spaced and one rack is in the center of the oven.
2
Preheat the oven to convection roast at 425F.
3
Cover a shallow baking pan or broiler pan with foil and coat with nonstick spray.
4
In a large bowl, mix together the garlic, ginger, hoisin sauce, chutney, vinegar, pepper, and sesame oil.
5
Rinse the chicken thighs and pat dry with paper towels and coat with the sauce.
6
Roll in the chopped peanuts.
7
Place the chicken on the prepared pan and drizzle with corn oil.
8
Place the pan on the center rack and roast for 25 to 30 minutes or until the thighs are no longer pink in the center, juices run clear, and instant thermometer reads 170F.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large garlic cloves, minced, 2 to 3 quarter-sized fresh ginger slices, peeled and finely chopped, 1/2 cup hoisin sauce, 1/4 cup mango chutney, and more.

Yes, Chutney-Hoisin Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chutney-Hoisin Chicken Thighs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions